There’s more to Japanese Wasabi than just using it with Sushi and Sashimi. This famous Japanese horseradish is also a great way of adding zest to many other eastern and western dishes. But why stop there? There’s also Japanese Garlic Paste (Oroshi Nama Ninniku), Japanese Mustard Paste (Neri Karashi), and Ginger Paste (both not shown). All four styles are packaged in handy squeeze tubes. Individually sold at $6.95 each.
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