  
 While homemade burgers taste great, presentation tends to be a problem for many. Too big, too fat, too small, too loose, too pear-shape looking…etc. Well, here is a simple and absolutely cool little commercial-grade device the pro’s use when symmetry and uniformity are as critical as the actual taste. Just add a little cooking grease or oil and you're on your way to making the perfect hamburger patty.
4½” round with an adjustable thickness (up to ½”). Can be used freestanding or mounted somewhere convenient. Mounting hardware (two screws) not included.
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