If you are looking for pretty…then this is not it. But if you are looking to bring home authenticity and beautiful culinary results, then you’ve found it here. This rugged heavy-duty Taiwanese wok is arguably one of the most popular and common single-handle restaurant wok the world-over. The professional cooking industry typically subjects their woks to a traditional "seasoning" process that essentially burns, blackens and progressively coats much of the wok. As such, there is little aesthetic consideration given to the surface finish of these woks during the manufacturing process. The result is an otherwise exceptional old-school wok with a deliberate hardcore, no-nonsense look and feel.
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