Stovetop Wok Base Unit ("Wok Ring")

As an optional preference, some people like to use a simple steel stovetop base to separate the wok from the stove burner and help concentrate heat. It also gives some added stability to round bottom woks if needed. Top diameter = 8", bottom diameter = 10". May not be appropriate for larger woks and/or certain stovetop designs.



The Hard Wok $79.95	Stainless Steel Commercial-Style Wok $95.95	Traditional Steel Wok $65.95



Japanese-Style Non-Stick Wok $90.95	HK Style Non-Stick Woks $54.95	Traditional Wok Ladle $19.95



Traditional Wok Shovel $22.95	Traditional Bamboo Skimmer $14.95	Extra-Long Bamboo Tongs $9.95



Extra Long Cooking Chopsticks $10.95

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